Chinese Pork Chops

8 ingredients
4 steps

Ingredients

  • 4 pork chops
  • 2 Tbsp. oil
  • 3 green onions
  • 1/2 c. honey
  • 1/2 c. flour
  • 2 c. carrots
  • 1/2 c. sweet and sour sauce
  • 1/2 c. water

Directions

  1. 1
    Coat chops with flour.
  2. 2
    Brown in hot oil. Top meat with carrots and onions.
  3. 3
    Mix remaining ingredients and pour over chops.
  4. 4
    Cover and cook over low heat, 30 to 35 minutes. Serves 4.

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