Chinese Rainbow Salad

Name: Chinese Rainbow Salad
Ingredients: 3 stalks celery, cut into thin strips; 2 carrots, shredded; 4 slices dried tofu, prepared and cut into thin strips; 1 egg, beaten; 2 teaspoons oil; 3 tablespoons soy sauce; 1 tablespoon vinegar; 1 teaspoon msg (optional); 1 tablespoon sesame oil; 18 teaspoon pepper; 12 teaspoon salt; 14 teaspoon ginger juice

12 ingredients

3 steps

Ingredients

3 stalks celery, cut into thin strips
2 carrots, shredded
4 slices dried tofu, prepared and cut into thin strips
1 egg, beaten
2 teaspoons oil
3 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon msg (optional)
1 tablespoon sesame oil
18 teaspoon pepper
12 teaspoon salt
14 teaspoon ginger juice

Directions

1

Heat oil in frying pan until hot; add egg to make a pancake; cut pancake into thin strips; set aside.
2

Arrange tofu, carrot and celery in layers with egg strips on top; pour sauce over.
3

Serve chilled.