Red Wine Marinated Steaks

8 ingredients
4 steps

Ingredients

  • 800g beef cut into 4 steaks (e.g. t-bone, rump, eye-fillet) Safeway 1 lb For $5.99 thru 02/09
  • 1 tablespoon VEGEMITE
  • 1/2 cup red wine
  • 2 tablespoons oil
  • 1 tablespoon brown sugar
  • 1 clove garlic, crushed
  • 1/2 teaspoon fresh grated ginger
  • 1/2 teaspoon celery seeds

Directions

  1. 1
    Place steaks in a single layer in a dish.
  2. 2
    Mix together remaining ingredients and pour over steaks.
  3. 3
    Marinate 2-3 hours or overnight in refrigerator, turning steaks occasionally.
  4. 4
    BBQ or pan fry over moderate heat for 5 -10 minutes each side for medium to well done.

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