Chinese Ribs

6 ingredients
6 steps

Ingredients

  • 4 lb. spareribs
  • 2 cloves garlic
  • 1 Tbsp. fresh grated ginger
  • 2 Tbsp. soy sauce (buy in Chinese store)
  • 2 Tbsp. sherry or other wine
  • 1/4 c. hoisin sauce

Directions

  1. 1
    Heat grill.
  2. 2
    Put ribs on grill over dripping pan.
  3. 3
    Cook ribs until tender, about 1 1/2 to 2 hours.
  4. 4
    Meanwhile, in blender or food processor, puree garlic, ginger, soy sauce, wine and hoisin until smooth.
  5. 5
    During last 30 minutes of cooking, baste ribs several times during cooking.
  6. 6
    Serves 4.

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