Chinese Rice

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. cooked rice
  • 2 eggs, beaten
  • 1 small onion, diced
  • 3 Tbsp. butter or margarine
  • 1/4 c. water
  • 4 Tbsp. soy sauce

Directions

  1. 1
    Saute onion and butter; set aside.
  2. 2
    Lightly scramble eggs in frying pan.
  3. 3
    Add rice, onion, water and soy sauce; fry one or more minutes.
  4. 4
    Serve hot.

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