Chinese Rice

Directions

1. 1
   Boil water in a small saucepan.
2. 2
   Add rice.
3. 3
   Stir and remove from burner. Cover with lid.
4. 4
   In a medium size skillet, melt butter over medium-low heat.
5. 5
   Scramble eggs.
6. 6
   Add onion and frozen vegetables.
7. 7
   Stir 3 to 4 minutes. Add rice and simmer until water is absorbed.
8. 8
   Mix soy sauce in 1/4 cup water.
9. 9
   Add to rice mixture. Simmer until water is absorbed (3 to 5 minutes).