Panas

Directions

1. 1
   Scald and scrape hair from pig's head.
2. 2
   Skinned head is not as good.
3. 3
   Put head in large kettle and boil until meat falls off the bone.
4. 4
   Remove meat and grind together with onions.
5. 5
   Cool broth and skim off lard.
6. 6
   Put ground meat and onions back into broth.
7. 7
   Salt and pepper to taste.
8. 8
   Boil this and stir in flour until the meat leaves the sides of the kettle.
9. 9
   Then put meat mixture in bread loaf pans until thoroughly cooled.
10. 10
    Take out of pans, wrap and freeze.