Chinese Rice
8 ingredients
5 steps
Ingredients
- 1 lb. rice
- 2 lb. chip steak
- 1 jar stuffed olives, sliced
- 1 small jar dill pickles, sliced
- 3 or 4 onions, chopped
- 2 pkg. brown beef gravy mix
- 5 beef cubes
- onion and garlic salt
Directions
-
1Cook rice and set aside.
-
2Cook steak until tender.
-
3Add olives, pickles, onions, beef cubes, onion salt and garlic salt.
-
4Sprinkle gravy mix over this and simmer a few minutes.
-
5Serve over rice.
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