Chinese Rice

8 ingredients
5 steps

Ingredients

  • 1 lb. rice
  • 2 lb. chip steak
  • 1 jar stuffed olives, sliced
  • 1 small jar dill pickles, sliced
  • 3 or 4 onions, chopped
  • 2 pkg. brown beef gravy mix
  • 5 beef cubes
  • onion and garlic salt

Directions

  1. 1
    Cook rice and set aside.
  2. 2
    Cook steak until tender.
  3. 3
    Add olives, pickles, onions, beef cubes, onion salt and garlic salt.
  4. 4
    Sprinkle gravy mix over this and simmer a few minutes.
  5. 5
    Serve over rice.

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