Passionfruit Spritzer
4 ingredients
3 steps
Ingredients
- 1/4 cups Granulated Sugar
- 1/4 cups Water
- 3/4 cups Passionfruit Juice (See Note If Using Fresh Passionfruit)
- 2 cans Seltzer Or Sparkling Water, 12 Ounce Cans
Directions
-
1Make a simple syrup by combining the sugar and water in a small pan over medium-high heat. Heat just until the sugar dissolves completely. Then remove pan from the heat and allow the syrup to cool to room temperature.
-
2Divide the passionfruit juice, sparkling water, and simple syrup between 4 glasses. Top with ice and serve.
-
3Note: If using fresh passionfruit, cut the fruit in half and scoop the seeds and pulp into a fine mesh sieve placed over a bowl. Using a wooden spoon or soft spatula, push the pulp against the sieve to release the juice into the bowl below. I needed 3 fresh passionfruit to yield 3/4 cup juice.
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