Chinese Rice

Directions

1. 1
   Heat oil in heavy skillet.
2. 2
   Add rice and stir until golden. Add onions, green pepper and celery.
3. 3
   When vegetables are limp, add soy sauce.
4. 4
   Add chicken stock and nuts.
5. 5
   Cover and cook until rice is fluffy and the moisture is absorbed or this can be baked in a 350° oven for 45 minutes.
6. 6
   This freezes well.
7. 7
   Serves 4.