Walnut Pound Cake

Name: Walnut Pound Cake
Ingredients: 2 sticks margarine; 1/2 c. shortening; 3 c. sugar; 6 eggs; 2 1/2 c. plain flour; 1/2 c. self-rising flour; 2 tsp. baking powder; 1/2 c. milk; 1/2 tsp. vanilla; 1/2 c. chopped walnuts; pinch of salt

11 ingredients

6 steps

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
6 eggs
2 1/2 c. plain flour
1/2 c. self-rising flour
2 tsp. baking powder
1/2 c. milk
1/2 tsp. vanilla
1/2 c. chopped walnuts
pinch of salt

Directions

1

Cream the margarine and shortening with sugar until light and fluffy.
2

Add vanilla and beat well.
3

Add eggs one at a time and continue beating after each addition.
4

Sift together the flour and baking powder.
5

Add alternately to creamed mixture with milk. After batter has been well mixed, roll walnuts in flour and add to batter.
6

Bake at 325° for 1 hour and 15 minutes until done in a well-greased and floured tube pan.