Ground Corn Breakfast Bowls
10 ingredients
1 steps
Ingredients
- 1 cup stone-ground cornmeal
- 3 3/4 cups water
- 1 cup 2% reduced-fat milk
- 1 tablespoon canola oil
- 1 garlic clove, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon ground red pepper
- 4 ounces reduced-fat sharp cheddar cheese, shredded (about 1 cup)
- 1/4 cup chopped scallions
Directions
-
1["Combine cornmeal, 2 cups of the water, milk, oil, and garlic in a 4-cup glass measure. Pour remaining water into inner pot of a 6-quart Instant Pot(R). Place the steam rack in cooker. Place the 4-cup glass measure on top of the rack.", "Close and lock the lid of the Instant Pot(R). Turn the steam release handle to \"Sealing\"" position. Press [Manual]; select \""High Pressure
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