Ground Corn Breakfast Bowls

10 ingredients
1 steps

Ingredients

  • 1 cup stone-ground cornmeal
  • 3 3/4 cups water
  • 1 cup 2% reduced-fat milk
  • 1 tablespoon canola oil
  • 1 garlic clove, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground red pepper
  • 4 ounces reduced-fat sharp cheddar cheese, shredded (about 1 cup)
  • 1/4 cup chopped scallions

Directions

  1. 1
    ["Combine cornmeal, 2 cups of the water, milk, oil, and garlic in a 4-cup glass measure. Pour remaining water into inner pot of a 6-quart Instant Pot(R). Place the steam rack in cooker. Place the 4-cup glass measure on top of the rack.", "Close and lock the lid of the Instant Pot(R). Turn the steam release handle to \"Sealing\"" position. Press [Manual]; select \""High Pressure

Products Matching These Ingredients

More Recipes to Try