Chinese Spareribs

9 ingredients
7 steps

Ingredients

  • 2 racks spareribs, cut into serving pieces
  • 1 c. stock or consomme
  • 1 c. catsup
  • 5 Tbsp. soy sauce
  • 2 Tbsp. honey
  • 2 Tbsp. prepared mustard
  • 1 tsp. Worcestershire
  • 1/2 tsp. powdered ginger
  • 2 cloves garlic, minced

Directions

  1. 1
    In a saucepan, combine stock and catsup.
  2. 2
    Heat slowly.
  3. 3
    Add remaining ingredients.
  4. 4
    Marinate ribs for 3 hours or longer in sauce.
  5. 5
    Preheat oven to 350°.
  6. 6
    Place ribs on rack in a roasting pan.
  7. 7
    Roast for 1 hour, basting frequently with sauce.

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