Chinese Spinach

Name: Chinese Spinach
Ingredients: 3 Tbsp. oil; 1 Tbsp. soy sauce; 1 tsp. lime juice; 1/2 tsp. sugar; 1/8 tsp. pepper; 1 clove garlic, minced; 1/2 c. sliced green onions; 12 oz. fresh spinach, washed and torn in bite size pieces; 1/4 c. sliced water chestnuts; 1 jar (2 oz.) sliced and drained pimiento

10 ingredients

7 steps

Ingredients

3 Tbsp. oil
1 Tbsp. soy sauce
1 tsp. lime juice
1/2 tsp. sugar
1/8 tsp. pepper
1 clove garlic, minced
1/2 c. sliced green onions
12 oz. fresh spinach, washed and torn in bite size pieces
1/4 c. sliced water chestnuts
1 jar (2 oz.) sliced and drained pimiento

Directions

1

Heat oil, soy sauce, lime juice, sugar and pepper in large skillet.
2

Add garlic.
3

Stir-fry over medium high heat about 1 minute or until garlic is light brown.
4

Add onion; stir-fry 1 minute.
5

Add spinach, water chestnuts and pimiento.
6

Stir-fry 2 to 3 minutes or until spinach is tender.
7

Serves 4 to 6.