Monkey Bread

6 ingredients
5 steps

Ingredients

  • 3 cans refrigerated biscuits, quartered (flaky is best, no buttermilk)
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 stick oleo
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Blend white sugar and cinnamon.
  2. 2
    Add quartered biscuits and shake to coat a few at a time.
  3. 3
    Put in greased Bundt pan.
  4. 4
    Melt butter and add brown sugar and cinnamon.
  5. 5
    Pour over biscuits. Bake at 350° for 45 minutes.

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