Chinese Spinach

6 ingredients
4 steps

Ingredients

  • 1 lb. spinach
  • 2 Tbsp. cooking oil
  • 1/2 tsp. sugar
  • 2 Tbsp. soy sauce
  • 1/2 c. sliced water chestnuts
  • 2 Tbsp. chopped onion

Directions

  1. 1
    Cut fresh spinach stems into 1-inch pieces; tear leaves into bite-size pieces.
  2. 2
    Cook spinach.
  3. 3
    Drain well.
  4. 4
    Heat oil, sugar and soy sauce in skillet; add spinach, water chestnuts and onion. Cook, tossing lightly, for 2 to 3 minutes or until spinach is coated and heated.

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