Chinese-Style Corn Salad

6 ingredients
4 steps

Ingredients

  • 3 cups fresh cooked corn kernels, cut from the cob while warm
  • 1 1/2 tablespoons sesame oil
  • 1 1/2 tablespoons clear rice vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons minced scallion greens

Directions

  1. 1
    Toss kernels with sesame oil, rice vinegar, salt and pepper.
  2. 2
    Season to taste, adding more vinegar or salt and pepper as necessary.
  3. 3
    Once corn is cool, add minced scallions.
  4. 4
    Toss lightly and chill briefly before serving.

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