Apple & Apricot Stuffing

Name: Apple & Apricot Stuffing
Ingredients: 5 cups cubed Italian bread; 5 cups cubed whole wheat bread; 1 tablespoon butter; 2 celery ribs, chopped; 1 large onion, chopped; 2 small apples, chopped; 1 cup chopped dried apricots; 1/2 cup minced fresh parsley; 1 cup chicken broth; 1/3 cup butter, melted

10 ingredients

5 steps

Ingredients

5 cups cubed Italian bread
5 cups cubed whole wheat bread
1 tablespoon butter
2 celery ribs, chopped
1 large onion, chopped
2 small apples, chopped
1 cup chopped dried apricots
1/2 cup minced fresh parsley
1 cup chicken broth
1/3 cup butter, melted

Directions

1

Preheat oven to 350°. Place bread cubes on ungreased
2

. Bake 18-20 minutes or until toasted. Cool on
3

.
4

In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Add apples, apricots, parsley and bread cubes. Stir in broth and melted butter. Transfer to a greased 13x9-in. baking dish.
5

Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

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