Hamburger Supper

Name: Hamburger Supper
Ingredients: 1 pound ground beef; 1/4 cup hot water; 3 small potatoes, peeled and diced; 1 medium onion, chopped; 1 can (15 ounces) peas and carrots, drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper

9 ingredients

2 steps

Ingredients

1 pound ground beef
1/4 cup hot water
3 small potatoes, peeled and diced
1 medium onion, chopped
1 can (15 ounces) peas and carrots, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Shape beef into four patties. In a skillet, cook patties over medium heat until no longer pink. Transfer to a 3-qt. slow cooker. Add water to skillet and stir to loosen browned bits from pan. Pour into slow cooker. Add the remaining ingredients.
2

Cover and cook on low for 4-6 hours or until potatoes are tender.