Chinese style pulled pork

Directions

1. 1
   Roast your ham shank after boiling it for 2 hours.
2. 2
   Roast on 150 for about 1 hour.
3. 3
   When cooled slightly pull your pork apart, we don't like the fat but you can leave it on if you wanted too.
4. 4
   When you have the right portion on ham.
5. 5
   Put it in a pan with chopped red onion and Chinese sauce
6. 6
   Boil rice, approx 15 mins.
7. 7
   Serve.