Chinese Style Quick Steamed Fish

Name: Chinese Style Quick Steamed Fish
Ingredients: 2 lb. whole fish; 1 tsp. sugar; 1 tsp. salt; 2 Tbsp. sherry; 2 Tbsp. soy sauce; 1 Tbsp. vegetable oil; 1 onion, sliced; 1/4 c. sliced ginger; 1 Tbsp. Chinese black beans; 8 oz. Lup Cheong, sliced; 1 bunch Chinese parsley; chopped green onion

12 ingredients

7 steps

Ingredients

2 lb. whole fish
1 tsp. sugar
1 tsp. salt
2 Tbsp. sherry
2 Tbsp. soy sauce
1 Tbsp. vegetable oil
1 onion, sliced
1/4 c. sliced ginger
1 Tbsp. Chinese black beans
8 oz. Lup Cheong, sliced
1 bunch Chinese parsley
chopped green onion

Directions

1

Combine first 6 ingredients.
2

Rub fish inside and out and let sit 20 minutes to 1 hour.
3

Lay fish in shallow dish.
4

Stuff cavity with the next 5 ingredients.
5

Cover with plastic wrap and microwave on High for 12 minutes or until opaque and glazed.
6

Sprinkle with chopped green onions and serve.
7

Serves 4 people.