Chinese Style Vegetables

5 ingredients
6 steps

Ingredients

  • 4 c. broccoli florets (can use defrosted mixed frozen vegetables)
  • 2 Tbsp. oil (not olive oil)
  • 1/2 c. chicken or beef broth
  • 1 Tbsp. tamari soy sauce
  • 2 Tbsp. slivered almonds or sesame seed

Directions

  1. 1
    Heat oil in heavy skillet or wok.
  2. 2
    Add broccoli and stir-fry 2 to 3 minutes, until vegetables are bright green.
  3. 3
    Add broth and soy sauce.
  4. 4
    Simmer uncovered about 3 minutes.
  5. 5
    Garnish with almonds or seeds.
  6. 6
    Great with other fresh vegetables - green beans and celery.

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