Chinese Tea Balls

7 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 2 c. nuts
  • 2 c. plain flour
  • 4 tsp. sugar
  • 2 tsp. vanilla
  • pinch of salt
  • powdered sugar

Directions

  1. 1
    Cream butter with mixer.
  2. 2
    Stir in pecans.
  3. 3
    Add remaining ingredients.
  4. 4
    Mix with hands and roll into balls.
  5. 5
    Bake at 350° for about 30 minutes or until lightly browned.
  6. 6
    Roll in powdered sugar while warm.

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