Extremely Soft Tamagoyaki

Directions

1. 1
   In a bowl, mix all the ingredients, and pour into a pan coated with oil.
2. 2
   Use cooking chopsticks to stir the mixture.
3. 3
   Roll it up all at once once it looks like the photo above.
4. 4
   After rolling, (don't worry about shaping it!)
5. 5
   add in 1 tablespoon of water (not listed in the ingredients) in a circular motion around the pan, turn off the heat, and immediately cover with a lid.
6. 6
   Steam cook in residual heat for about 3 minutes.
7. 7
   Cut off a big sheet of plastic wrap, wrap up the tamagoyaki tightly.
8. 8
   This will help shape it up nicely!
9. 9
   You can also roll it up in a bamboo sushi mat as shown above.
10. 10
    It will be ready in about 5 -10 minutes!
11. 11
    Remove the wrap, and cut it into approximate sizes!
12. 12
    When storing, once it has cooled, put it in a plastic bag still in the plastic wrap, and chill in the fridge (the water content will leak out).