Crab Tartlette Appetizer

9 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese
  • 8 ounces crabmeat (fresh crab)
  • 2 tablespoons mayonnaise
  • 2 tablespoons parmesan cheese (shredded)
  • 12 cup cheddar cheese (shredded)
  • 2 tablespoons green onions
  • 1 teaspoon Worcestershire sauce
  • 1 pinch paprika
  • 4 14 ounces miniature phyllo cups (2 frozen pkg @ Jewel)

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Combine first seven ingredients.
  3. 3
    Spoon 1 teaspoons of mixture into each pre-made tartlette shell.
  4. 4
    Garnish with paprika (sweet or spicy depending on preference).
  5. 5
    Bake 15 to 20 minutes and enjoy!

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