Quick Beer Bread

Directions

1. 1
   Mix rye flour with 1 1/2 cups white flour.
2. 2
   Heat beer, honey and margarine to 105° to 115°.
3. 3
   Dissolve yeast in warm water in large bowl.
4. 4
   Add beer mixture, caraway seed, salt, garlic powder and 1 1/2 cups flour mixture.
5. 5
   Beat until smooth.
6. 6
   Stir in remaining flour mixture and enough additional white flour to make a soft dough.
7. 7
   Knead on floured board until smooth, about 4 minutes.
8. 8
   Shape into ball and place in greased 8-inch round pan. Grease top.
9. 9
   Flatten to fit pan, cover and let rise in warm place for about 45 minutes.
10. 10
    Bake 25 to 30 minutes at 375°.