Chinese Treasure Chicken

Directions

1. 1
   Remove skin and bones from chicken, cut meat into 1-inch pieces.
2. 2
   Combine chicken pieces with egg white and 1 tablespoon cornstarch.
3. 3
   In
4. 4
   a
5. 5
   bowl,
6. 6
   mix
7. 7
   remaining tablespoon cornstarch with the
8. 8
   soy
9. 9
   sauce,
10. 10
    vinegar,
11. 11
    sugar and 6 tablespoons of the lychee syrup.
12. 12
    Drain lychees and discard remaining syrup.
13. 13
    Heat oil in wok or skillet.
14. 14
    Add chicken and cook on high heat for 3 minutes.
15. 15
    Add
16. 16
    candy, ginger and soy sauce mixture and lychees. Cook,
17. 17
    stirring
18. 18
    constantly
19. 19
    until
20. 20
    sauce
21. 21
    thickens.
22. 22
    Stir
23. 23
    in kumquats and cherries.
24. 24
    Makes 4 to 6 servings.