Veal With Rosemary

Directions

1. 1
   Cut the meat into cubes and lightly brown in hot oil, stirring frequently.
2. 2
   Add the onions and cook until golden.
3. 3
   Add tomatoes and seasonings.
4. 4
   Cover and simmer about 25 minutes.
5. 5
   Combine the flour and water and stir into the meat to thicken; stir.
6. 6
   Continue cooking until the meat is tender and the gravy thickened.
7. 7
   Serve over noodles or rice.
8. 8
   Yield:
9. 9
   4 servings.