Chinese Tuna Casserole Recipe

9 ingredients
2 steps

Ingredients

  • 1 can Chinese noodles
  • 1 can cream of mushroom soup
  • 3/4 can water
  • 1 lg. can tuna, liquid removed and flaked
  • 1/2 c. minced celery
  • 1/2 c. minced onion
  • 1 sm. can peas
  • 1 tbsp. soy sauce
  • 1/2 c. Chinese noodles, crushed for top of casserole

Directions

  1. 1
    Place in casserole, with crushed noodles on top.
  2. 2
    Bake at 350 degrees for 30 to 35 min.

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