Chinese Walnut Chicken

Name: Chinese Walnut Chicken
Ingredients: 1 c. coarsely broke walnuts; 1/4 c. salad oil; 2 chicken breasts (raw), boned and cut lengthwise in thin strips; 1/2 tsp. salt; 1 c. onion slices; 1 1/2 c. bias cut celery slices; 1 1/4 c. chicken broth; 1 tsp. sugar; 1 Tbsp. cornstarch; 1/4 c. soy sauce; 2 Tbsp. cooking sherry; 1 (5 oz.) can bamboo shoots, drained; 1 (5 oz.) can water chestnuts, drained and sliced

13 ingredients

11 steps

Ingredients

1 c. coarsely broke walnuts
1/4 c. salad oil
2 chicken breasts (raw), boned and cut lengthwise in thin strips
1/2 tsp. salt
1 c. onion slices
1 1/2 c. bias cut celery slices
1 1/4 c. chicken broth
1 tsp. sugar
1 Tbsp. cornstarch
1/4 c. soy sauce
2 Tbsp. cooking sherry
1 (5 oz.) can bamboo shoots, drained
1 (5 oz.) can water chestnuts, drained and sliced

Directions

1

In skillet, toast walnuts in hot oil, stirring constantly. Remove nuts to paper towel.
2

Put chicken into skillet.
3

Sprinkle with salt.
4

Cook, stirring frequently, 5 to 10 minutes or until slightly tender.
5

Combine cornstarch, sugar, soy sauce and cooking sherry;
6

add remaining chicken broth.
7

Pour over vegetables in skillet.
8

Cook and stir until sauce thickens.
9

Add chicken, bamboo shoots, water chestnuts and walnuts.
10

Heat through.
11

Serves 4 to 6.