Chinese Wings

Directions

1. 1
   Cut off wing tips and discard.
2. 2
   Cut each wing into 2 sections.
3. 3
   In a shallow glass or ceramic bowl, combine all ingredients, except chicken.
4. 4
   Add chicken wings and marinate several hours or overnight, turning occasionally.
5. 5
   Remove wings from marinade (reserve marinade) and place in single layer in shallow baking dish.
6. 6
   Cook in 325° oven for about 15 minutes. Cook wings an additional 15 minutes, basting with marinade and turn them over.
7. 7
   Cook 10 to 15 minutes more.
8. 8
   Baste with honey just before removing from oven.