Chinese Wings

10 ingredients
8 steps

Ingredients

  • 3 lb. chicken wings
  • 1/2 c. soy sauce
  • 2 Tbsp. honey
  • 3 garlic cloves, crushed
  • 1/4 c. sherry
  • 1/3 c. ketchup
  • 3 Tbsp. peanut butter
  • 1/3 c. granulated sugar
  • 1/2 tsp. Chinese Five Spice powder
  • additional honey

Directions

  1. 1
    Cut off wing tips and discard.
  2. 2
    Cut each wing into 2 sections.
  3. 3
    In a shallow glass or ceramic bowl, combine all ingredients, except chicken.
  4. 4
    Add chicken wings and marinate several hours or overnight, turning occasionally.
  5. 5
    Remove wings from marinade (reserve marinade) and place in single layer in shallow baking dish.
  6. 6
    Cook in 325° oven for about 15 minutes. Cook wings an additional 15 minutes, basting with marinade and turn them over.
  7. 7
    Cook 10 to 15 minutes more.
  8. 8
    Baste with honey just before removing from oven.

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