Chioppino

Name: Chioppino
Ingredients: 1 bunch parsley; 1 lb. fresh mushrooms; 3/4 jar chopped garlic; 1 lb. butter; 3 cans tomato sauce (large); 1.5 Lambrusco wine (large); 1 pkg. Italian spice (dried); 1 palm full oregano; 1 palm full basil; 5 bay leaves; 2 cans clams; olive oil; 1 large red onion; 2 lb. large shrimp; 2 lb. cocktail shrimp; 1 lb. scallops; 2 lb. red snapper; 10 to 12 lb. halibut or bass; small bottle Lambrusco wine

19 ingredients

8 steps

Ingredients

1 bunch parsley
1 lb. fresh mushrooms
3/4 jar chopped garlic
1 lb. butter
3 cans tomato sauce (large)
1.5 Lambrusco wine (large)
1 pkg. Italian spice (dried)
1 palm full oregano
1 palm full basil
5 bay leaves
2 cans clams
olive oil
1 large red onion
2 lb. large shrimp
2 lb. cocktail shrimp
1 lb. scallops
2 lb. red snapper
10 to 12 lb. halibut or bass
small bottle Lambrusco wine

Directions

1

Mince onion. Take
2

2 cubes of butter and cover the bottom of pan with olive oil.
3

Saute.
4

Add mushrooms, clam pieces and parsley. Saute. Add tomato sauce and large wine.
5

Simmer.
6

Can be 20 minutes or 4 hours.
7

About 5 minutes before you serve, add fish.
8

Five minutes before serving, add shrimp, small wine and 2 cubes butter.