Vegetable Dip

8 ingredients
3 steps

Ingredients

  • 1 can tomato soup
  • 2 (8 oz.) cream cheese
  • 1 (3 oz.) box lemon jello
  • 1/2 c. water
  • 1 c. mayonnaise
  • 3/4 c. chopped bell pepper
  • 1/2 c. chopped onion
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat soup, cream cheese, lemon jello and water until cheese is melted. Cool. Add mayonnaise, bell pepper, onion and
  2. 2
    nuts.
  3. 3
    Mix well and let stand overnight.

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