Vegetable Dip

8 ingredients
3 steps

Ingredients

  • 1 can tomato soup
  • 2 (8 oz.) cream cheese
  • 1 (3 oz.) box lemon jello
  • 1/2 c. water
  • 1 c. mayonnaise
  • 3/4 c. chopped bell pepper
  • 1/2 c. chopped onion
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat soup, cream cheese, lemon jello and water until cheese is melted. Cool. Add mayonnaise, bell pepper, onion and
  2. 2
    nuts.
  3. 3
    Mix well and let stand overnight.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4

More Recipes to Try

Citrus Meringue Pie

11 ingredients

White Chocolate Crème Brûlée

9 ingredients

Chocolate Cornflake Bars

8 ingredients

Rich Chocolate Pudding

10 ingredients

Penne Bolognese With Orange

13 ingredients

Beef And Pork Medallions With Vegetables And Béchamel Sauce

13 ingredients

Berry Parfaits

4 ingredients

Key Lime Pie

8 ingredients

Roast Lamb With Shrewsbury Sauce

9 ingredients

Maple Syrup Buttermilk Pudding

8 ingredients

Quick And Easy Beef Goulash

10 ingredients

Strawberry Charlotte Cake

8 ingredients