Chalupas

6 ingredients
3 steps

Ingredients

  • 1 lb. dry pinto beans
  • 2 lb. pork roast (trim fat)
  • 2 Tbsp chili powder
  • 1 Tbsp cumin
  • 1 Tbsp. oregano
  • 2 tbsp. picante sauce

Directions

  1. 1
    Place all ingredients in large pan.
  2. 2
    Cover with water.
  3. 3
    Cook 9-12 hours at low after reaching boiling point.

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