Duck Fat Granola

Name: Duck Fat Granola
Ingredients: 1/4 cup rendered duck fat; 1/4 cup finely chopped shallots; 1 1/3 cups uncooked old-fashioned regular rolled oats; 2/3 cup sliced almonds; 1/4 cup granulated sugar; 2 teaspoons table salt; 1/2 tablespoon thyme leaves

7 ingredients

4 steps

Ingredients

1/4 cup rendered duck fat
1/4 cup finely chopped shallots
1 1/3 cups uncooked old-fashioned regular rolled oats
2/3 cup sliced almonds
1/4 cup granulated sugar
2 teaspoons table salt
1/2 tablespoon thyme leaves

Directions

1

Add oats, almonds, sugar, salt, and thyme to shallot mixture. Cook, stirring often, until slightly toasted, 2 to 3 minutes. Spread mixture on a rimmed baking sheet lined with parchment paper.
2

Bake in preheated oven, stirring occasionally, until mixture has dried, 2 to 2 1/2 hours. Cool completely. Sprinkle on soups, salads, or savory yogurt bowls.
3

The granola is definitely on the salty end of the flavor spectrum, and is best enjoyed as a garnish. Duck fat can be found at specialty grocery stores like Whole Foods, Fresh Market, many ethnic grocers, as well as
4

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