Chip Dip

7 ingredients
3 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. Velveeta cheese
  • 1 lb. Mexican Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 c. salsa
  • 8 oz. sour cream
  • 1/2 can water

Directions

  1. 1
    Fry the hamburger and drain.
  2. 2
    Add the cheeses, soup, water, sour cream and salsa.
  3. 3
    Stir constantly until cheese is melted. Serve warm with tortilla chips.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D
Seeded hamburger 8 enriched buns

Seeded hamburger 8 enriched buns

Tyrrell's

C NOVA 4

Wheat Hamburger Buns

Giant Eagle

C NOVA 4

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

B NOVA 4

Enriched hamburger sliced buns

Giant Eagle

C NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Apple Cider Green Beans

7 ingredients

Sopa De Elote (Mexican Corn Soup)

12 ingredients

Baby-Back Ribs With Homemade Bbq Sauce

7 ingredients

Ocho Rios Dirty Bananas

7 ingredients

Ravioli With Fresh Tomato Pesto

8 ingredients

Bacon Onion Sandwiches

4 ingredients

Breaded Pork Pieces

9 ingredients

Asparagus Bundles Or Green Bean Bundles

5 ingredients

Chicken Confit (Emeril Lagasse 2005)

10 ingredients

Old English Steak And Mushroom Pudding

13 ingredients

Habanero And Orange Chocolate Chip Cookies

13 ingredients

Raspberry Dark Chocolate Chip Muffins

8 ingredients