Raspberry Dark Chocolate Chip Muffins

8 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 cup milk
  • 1/3 cup butter, melted
  • 1 cup hershey's special dark chocolate chips
  • 1 cup raspberries (Frozen or Fresh)

Directions

  1. 1
    Mix the flour, baking powder, and sugar in a bowl. Set aside.
  2. 2
    Beat the egg, milk, and melted butter in a separate bowl. Pour the wet ingredients into the dry and mix by hand, just until combined.
  3. 3
    Gently stir in the raspberries and chocolate. Divide the batter among 12 muffin tins and bake at 350F for 20 to 25 minutes, or until a toothpick comes out clean.

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