Chip & Nut Bars

9 ingredients
9 steps

Ingredients

  • 1 cup butter, softened
  • 1 34 cups brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 1 cup pecans, chopped and divided
  • 12 ounces chocolate chips, divided

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine butter, brown sugar, eggs and vanilla in a mixing bowl.
  3. 3
    Cream ingredients with mixer until light and fluffy.
  4. 4
    Sift together dry ingredients.
  5. 5
    Add to butter and sugar mixture.
  6. 6
    Mix in 1/2 cup nuts and 1/2 package of chocolate chips.
  7. 7
    Spread dough into a 9 x 13 pan.
  8. 8
    Sprinkle with remaining nuts and chocolate chips.
  9. 9
    Bake for 25 - 35 minutes.

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