Chicken Divan

10 ingredients
10 steps

Ingredients

  • 2 Tbsp. tub margarine
  • 2 Tbsp. flour
  • 1 1/2 c. chicken bouillon
  • 1 (4 oz.) can mushrooms (undrained)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 pkg. frozen asparagus spears (10 oz.), cooked according to pkg. directions and drained
  • 2 whole boneless chicken breasts, skin and fat removed, cooked and halved
  • 1 1/2 Tbsp. chopped parsley
  • 2 Tbsp. fine dry bread crumbs

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Melt margarine in a small saucepan. Stir in flour and cook for 1 minute.
  3. 3
    Stir in chicken bouillon until thickened.
  4. 4
    Add mushrooms, salt and pepper.
  5. 5
    Place asparagus spears in a shallow baking dish or four individual casserole dishes.
  6. 6
    Put chicken over asparagus and top with sauce.
  7. 7
    Sprinkle with parsley and bread crumbs.
  8. 8
    Bake for 20 minutes.
  9. 9
    Makes 4 servings.
  10. 10
    (From The Living Heart Diet.)

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