Chipo Casserole

Name: Chipo Casserole
Ingredients: 2 lb. ground beef; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 c. milk or evaporated milk; 1 small can green chilies or 2 small jalapenos, diced; 1 onion, diced; pepper; salt; seasoned salt; garlic powder; grated cheese; tortilla chips

12 ingredients

8 steps

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk or evaporated milk
1 small can green chilies or 2 small jalapenos, diced
1 onion, diced
pepper
salt
seasoned salt
garlic powder
grated cheese
tortilla chips

Directions

1

Cook beef with onions; drain fat.
2

Lower heat on stove and place meat back on stove.
3

Add cream of mushroom and cream of chicken soup; stir well.
4

Season to taste with pepper, salt, seasoned salt and garlic powder; stir well and cook for 10 minutes or until bubbly hot.
5

Add diced green chilies (or 2 small jalapenos, diced, for a hotter flavor).
6

Layer a casserole dish with chips; place meat mixture on top.
7

Layer top with chips and then cover with grated cheese.
8

Microwave for 10 minutes or until cheese melts.