Chipotle-Avocado Sauce

8 ingredients
5 steps

Ingredients

  • 1 lb fresh tomato
  • 3 canned chipotle chiles, deveined
  • 3 avocados, cubed
  • 1 tablespoon chopped onion
  • 50 g aged Mexican blend cheese, crumbled (queso anejo)
  • 1 tablespoon olive oil
  • 1 dash oregano
  • salt

Directions

  1. 1
    On stovetop wide frying pan or grill, sear-toast tomatoes's skins, to facilitate peeling.
  2. 2
    Peel tomatoes and take out seeds.
  3. 3
    Process peeled and seeded tomatoes in blender with the deveined chipotles.
  4. 4
    Add cubed avocado, onion, olive oil, oregano, and salt.
  5. 5
    Top with crumbled cheese.

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