Chipotle Baked Beans

11 ingredients
7 steps

Ingredients

  • 102 ounces baked beans (Bush's original flavor)
  • 2 green peppers (chopped)
  • 2 large onions (chopped)
  • 7 ounces diced prosciutto
  • 1 cup brown sugar
  • 1/4 cup yellow mustard
  • 3 tablespoons Worcestershire sauce
  • 1/4 cup ketchup
  • For the chipotle batch
  • 1/4 cup pureed chipotle chile in adobo
  • 2 tablespoons olive oil

Directions

  1. 1
    Saute the onion, green pepper, and prosciutto in 2 tablespoons olive oil, in a large heavy pot, until the onions and peppers are soft and the prosciutto is browned.
  2. 2
    Add the entire can of beans into a large pot along with remaining. ingredients, except the pureed chipotle.
  3. 3
    Divide the beans evenly between two ovenproof casseroles (I covered two ovenproof mixing bowls with foil).
  4. 4
    I added the pureed chipotle to one of the mixing bowls, then covered them and baked them at 375 degrees for an hour.
  5. 5
    Uncover and cook for another 20 minutes.
  6. 6
    Stir them about halfway through the cooking time, and then again when you uncover them.
  7. 7
    If you so desire, add a little chopped fresh cilantro to the chipotle version.

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