Chipotle Baked Beans
11 ingredients
7 steps
Ingredients
- 102 ounces baked beans (Bush's original flavor)
- 2 green peppers (chopped)
- 2 large onions (chopped)
- 7 ounces diced prosciutto
- 1 cup brown sugar
- 1/4 cup yellow mustard
- 3 tablespoons Worcestershire sauce
- 1/4 cup ketchup
- For the chipotle batch
- 1/4 cup pureed chipotle chile in adobo
- 2 tablespoons olive oil
Directions
-
1Saute the onion, green pepper, and prosciutto in 2 tablespoons olive oil, in a large heavy pot, until the onions and peppers are soft and the prosciutto is browned.
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2Add the entire can of beans into a large pot along with remaining. ingredients, except the pureed chipotle.
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3Divide the beans evenly between two ovenproof casseroles (I covered two ovenproof mixing bowls with foil).
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4I added the pureed chipotle to one of the mixing bowls, then covered them and baked them at 375 degrees for an hour.
-
5Uncover and cook for another 20 minutes.
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6Stir them about halfway through the cooking time, and then again when you uncover them.
-
7If you so desire, add a little chopped fresh cilantro to the chipotle version.
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