Chipotle Breakfast Burrito #5FIX

5 ingredients
10 steps

Ingredients

  • 20 ounces Simply Potatoes Diced Potatoes with Onion
  • 10 eggs
  • 34 cup mayonnaise
  • 2 tablespoons chipotle chiles in adobo, finely chopped
  • 6 flour tortillas

Directions

  1. 1
    Cook Simply Potatoes according to package directions.
  2. 2
    Meanwhile, in a small bowl, combine chipotle with mayo.
  3. 3
    Scramble the eggs: heat a non-stick pan over medium-low heat.
  4. 4
    Whisk eggs in a bowl.
  5. 5
    Add eggs to pan; allow to set for a minute, then slightly lift eggs with a spatula, allowing the liquid to run under the cooked portion.
  6. 6
    Repeat until eggs are completely cooked.
  7. 7
    Season with salt and pepepr and remove to a bowl.
  8. 8
    Spread chipotle mayo on each tortilla.
  9. 9
    Pile the eggs and potatoes on top of the mayo.
  10. 10
    Wrap up and enjoy!

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