Chipotle Breakfast Burrito #5FIX
5 ingredients
10 steps
Ingredients
- 20 ounces Simply Potatoes Diced Potatoes with Onion
- 10 eggs
- 34 cup mayonnaise
- 2 tablespoons chipotle chiles in adobo, finely chopped
- 6 flour tortillas
Directions
-
1Cook Simply Potatoes according to package directions.
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2Meanwhile, in a small bowl, combine chipotle with mayo.
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3Scramble the eggs: heat a non-stick pan over medium-low heat.
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4Whisk eggs in a bowl.
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5Add eggs to pan; allow to set for a minute, then slightly lift eggs with a spatula, allowing the liquid to run under the cooked portion.
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6Repeat until eggs are completely cooked.
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7Season with salt and pepepr and remove to a bowl.
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8Spread chipotle mayo on each tortilla.
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9Pile the eggs and potatoes on top of the mayo.
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10Wrap up and enjoy!
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