Chipotle Burger

10 ingredients
5 steps

Ingredients

  • 1 pound Ground Buffalo
  • 1/2 piece White Onion
  • 2 pieces Jalapenos
  • 1/8 cup Brown Sugar (Un-Packed)
  • 1/4 stick Butter
  • 1 tablespoon Olive Oil
  • 1 package Your Favorite Burger Bun
  • 1 package Smoked Cheddar Cheese
  • 1 package Provolone Cheese
  • 1/8 cup Mayonnaise

Directions

  1. 1
    Slice half of a white onion and jalapenos and place into pan with olive oil, butter and brown sugar over medium high heat. Fry until onion and jalapenos are caramelized about 8-10 minutes.
  2. 2
    Shape ground buffalo into 4 equally sized patties and and sprinkle with salt and pepper to taste.
  3. 3
    Grill ground buffalo on one side for about 4 min and flip. Place provolone cheese and smoked cheddar cheese and keep on grill until cheese is nice and gooey.
  4. 4
    For the chipotle sauce mix together mayo and ground chipotle pepper. Take the juice from the caramelized onion and jalapenos and mix it with the mayo mixture until you reach a pour able consistency.
  5. 5
    Toast the burger buns. Place the buffalo burger on the bun. Top with caramelized onion and jalapenos. Pour chipotle sauce over burger and top with bun.

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