Chipotle Butter

Directions

1. 1
   Puree all in a blender or food processor.
2. 2
   Place the butter on a sheet of plastic wrap and cover.
3. 3
   Roll the butter up, forming it into a long log shape and place in the refrigerator or freezer until ready to use.
4. 4
   Serve the rolled up log or cut off slices as needed.
5. 5
   Goes great on grilled chicken and corn on the cob.