Chipotle Buttered Corn

8 ingredients
5 steps

Ingredients

  • 1 cup water
  • 4 cups corn
  • 1 star anise
  • 3 tablespoons butter, softened
  • 1 teaspoon chipotle chile in adobo, minced
  • 2 teaspoons lemon zest
  • 12 teaspoon salt
  • 2 tablespoons chives, finely chopped

Directions

  1. 1
    To a small saucepan set over medium heat, Bring the water, corn, and star anise to a simmer in a saucepan over medium heat for about 10 minutes.
  2. 2
    Remove the star anise and drain the corn kernels in a colander.
  3. 3
    Return the corn to the saucepan.
  4. 4
    Add the butter, chipotle, lemon zest, and salt, and cook over medium heat, stirring occasionally, until the butter is melted, for about 1 to 2 minutes.
  5. 5
    Serve hot, sprinkled with the chives.

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