Chipotle-Cheddar Mashed Potatoes

Directions

1. 1
   Remove 1 chile and 1 tablespoon adobo sauce from can.
2. 2
   (more if you wish, to taste) Chop chile to measure 1 tablespoon.
3. 3
   Reserve remaining chiles and adobo sauce for another use.
4. 4
   Place potato and garlic in a large dutch oven, cover with water and bring to boil.
5. 5
   Cook 15 minutes or until potato is tender, Drain.
6. 6
   Return potato mixture to the dutch oven.
7. 7
   Add chopped chile and adobo sauce, cheese, and remaining ingredients.
8. 8
   Mash to desired consistency with a potato masher.
9. 9
   Cook 3 minutes over medium heat or until thoroughly heated, stirring constantly.