Chipotle Chicken Enchiladas

11 ingredients
8 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 onion, thinly sliced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground dried chile
  • 2 1/2 cups chicken, shredded
  • 2 (10 ounce) cans mild enchilada sauce
  • 2 cups cheese, shredded
  • 10 corn tortillas
  • 2 tablespoons fresh cilantro, chopped

Directions

  1. 1
    Heat oven to 375. F. Grease 13 X 19 baking dish.
  2. 2
    In skillet heat oil over med/high heat. Add peppers, onion, cumin and chile pepper; cook till softened. About 6 minute.
  3. 3
    Stir in chicken, 3/4 cup sauce and 1 cup cheese. Remove from heat cool slightly.
  4. 4
    Heat tortilas according to package.
  5. 5
    Spoon 1/2 cup chicken mix down center of each tortilla. Roll up tortillas around filling and place in baking dish.
  6. 6
    Top with remaining sauce and cheese.
  7. 7
    Bake till bubbly. About 20 minute
  8. 8
    Sprinkle with cilantro and enjoy.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Green Tea

Lagg's

NOVA 1

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

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