Lemon Lovelies

Name: Lemon Lovelies
Ingredients: 30 square shortbread cookies, finely crushed (about 2 cups); 3 Tbsp. margarine, melted; 3/4 cup boiling water; 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin; 1 cup ice cubes; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09

9 ingredients

11 steps

Ingredients

30 square shortbread cookies, finely crushed (about 2 cups)
3 Tbsp. margarine, melted
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup ice cubes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09

Directions

1

Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
2

Mix cookie crumbs and margarine; press onto bottom of prepared pan.
3

Refrigerate until ready to use.
4

Add boiling water to gelatin mix; stir 2 min.
5

until completely dissolved.
6

Add ice; stir until melted.
7

Beat cream cheese and sugar in large bowl with mixer until blended.
8

Gradually beat in gelatin.
9

Whisk in 2 cups COOL WHIP; pour over crust.
10

Refrigerate 4 hours or until firm.
11

Serve topped with remaining COOL WHIP and berries.