Chipotle Chicken Mango Salad
9 ingredients
3 steps
Ingredients
- 4 cups iceberg lettuce, shredded
- 6 ounces Boar's Head Chipotle Chicken, sliced 1/4-inch thick, diced
- 6 ounces Boar's Head Chipotle Gouda, sliced 1/4-inch thick, diced
- 1 cup mango, diced
- 1/2 cup mango chutney with jalapenos
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lemon juice, fresh
- 1/2 cup almonds, sliced
Directions
-
1Toss the lettuce, chicken, cheese and mango in a large bowl.
-
2In separate bowl, whisk together the mango chutney, mayonnaise, sour cream and lemon juice to make dressing.
-
3Pour dressing over salad and garnish with sliced almonds. Serves 2 as entree salad, 4 as side salad.
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